AISI 304 : Segments of this grade is deemed to be softest & very
ductile, since percentsge of Manganese is low & percentage of
nickel is higher, hence milling & grooving is much easier, consuming
less cutters & chaser. Annealing is done by heating in elevated
temperature and rapid cooling. A desired hardness is obtained by
either normalising or cold working. Internationally accepted as
CTC segments of Food Grade Quality.
Note: Pegging holes & pins are provided at customer's request free of cost.
AISI 301 : Moderately softer segments compared to AISI 304. Annealing & normaling carried out similar to AISI304. & equaly good for milling & grooving.
AISI 201 : Hardness moderately higher than AISI 301. but much more economical having longer life due to endurance. Milling grooving takes little more time than AISI 304 or AISI 301.
